Make the perfect pot of cooked rice by following these simple steps:
	
	
Add rice and water to a medium saucepan and bring to a boil over high heat. Once boiling, lower heat to a simmer and cover. Ensure it's simmering and not boiling or the rice can cook too quickly.
	
	
	
Simmer until water is completely absorbed and rice is tender – about 15-25 minutes (will depend on size and freshness of rice).